Appetizer of local cold cuts with house pickles € 7.50
FIRST:
Pizzocheri hand cut € 9.00
Green tagliatelle with white venison ragout € 10.00
Pumpkin gnocchi with zola and walnuts
Pancakes with chickpeas, leeks and taleggio € 9.00
Soup with seasonal vegetables and legumes € 8.00
Kids menu: little ones with tomato, butter or oil € 6.00
SECONDS:
Roast veal with apples and speck and polenta € 14.00
Salted deer with polenta € 14.00
Grilled local sausage with polenta € 11.00
Grilled lamb chops with polenta € 18.00
Beef goulash with polenta € 14.00
Homemade Cotechino and mortadella with lentils and polenta € 14.00
Missoltini with polenta € 14.00
Polenta with melted cheese (local cheeses) € 8.00
Polenta uncia (with parmesan and spiced butter) € 8.00
Children’s menu: roast veal with side dish € 7.00
SIDE DISHES:
Mixed salad € 4.00
Baked potatoes € 4.00
Stewed red cabbage € 4.00
Lentils € 4.00
Polenta € 3.00
DESSERTS:
Cake of the day € 4.00
Jam tart (wholemeal flour and brown sugar) € 4.00
Tiramisu € 5.00
Cover € 2.00