Appetizer of local cold cuts with house pickles € 7.50

 

FIRST:

Pizzocheri hand cut € 9.00

Green tagliatelle with white venison ragout € 10.00

Pumpkin gnocchi with zola and walnuts

Pancakes with chickpeas, leeks and taleggio € 9.00

Soup with seasonal vegetables and legumes € 8.00

Kids menu: little ones with tomato, butter or oil € 6.00

 

SECONDS:

Roast veal with apples and speck and polenta € 14.00

Salted deer with polenta € 14.00

Grilled local sausage with polenta € 11.00

Grilled lamb chops with polenta € 18.00

Beef goulash with polenta € 14.00

Homemade Cotechino and mortadella with lentils and polenta € 14.00

Missoltini with polenta € 14.00

Polenta with melted cheese (local cheeses) € 8.00

Polenta uncia (with parmesan and spiced butter) € 8.00

Children’s menu: roast veal with side dish € 7.00

 

SIDE DISHES:

Mixed salad € 4.00

Baked potatoes € 4.00

Stewed red cabbage € 4.00

Lentils € 4.00

Polenta € 3.00

 

DESSERTS:

Cake of the day € 4.00

Jam tart (wholemeal flour and brown sugar) € 4.00

Tiramisu € 5.00

 

Cover € 2.00